Home › Search › teacher bean

“teacher bean” search results (700)

Recommended by Shenyang characteristic Cafe-Douer Coffee

Recommended by Shenyang characteristic Cafe-Douer Coffee

Bean Coffee is committed to making high-quality coffee, from the selection of raw beans to roasting process are from Taiwan's 30 years of full-time senior coffee teachers, the owner of single coffee, hand-brewed, siphon pot, French filter pot, Belgian pot, encourage friends who love coffee to brew it with their own hands to experience the most primitive taste of coffee. Address: 13940213579, fourth floor, Bailian Shopping Center, Shenhe District, Shenyang

2015-03-17
Trieste Coffee City

Trieste Coffee City

The inn is located by the sea, pushing open the door of the terrace, the Adriatic sea breeze is blowing, the reef is standing, and the water is blue. However, if you naturally hope that there are still some beautiful, romantic and gentle feelings that belong to the seaside, I'm sorry, this really doesn't.

2014-08-12
Baristas are made in this way. it's not easy to be a good barista.

Baristas are made in this way. it's not easy to be a good barista.

It is not easy to be a good barista. Technology is the most basic skill of baristas, and coffee quality should come first. Deng Xuran honed himself like a devil for this. In the first class, the teacher told her that she could no longer eat heavy food such as greasy, sour and spicy food, and that she immediately quit to keep the taste buds clear. Is there any time to put up with it and want to break the precepts? Unexpectedly, Deng Xuran

2015-09-07
The aroma-filled texture of handmade cafes

The aroma-filled texture of handmade cafes

When Mr. Feng made coffee recently, the only taste of coffee was not only the grade of appreciation, but also a kind of life standpoint. The cafe makes people have a stop in their busy life and think about their own life. A number of small restaurants that have appeared in the city recently have gone all the way to life style. They sell not only coffee, but also unique ones.

2015-09-10
The short story behind Starbucks coffee. The story of coffee.

The short story behind Starbucks coffee. The story of coffee.

Today, there is a Starbucks on almost every corner of the world's metropolis, but in 1971 it was just a small door that brought caffeine to sleepy people in Seattle. At this moment, there are still 24 years to go before the birth of the star ice music, and the founder never thought that the company could still go public, let alone no one would know that Pumpkin Spice Latte (pumpkin took.

2016-05-04
Trieste, Italy: the City of Coffee

Trieste, Italy: the City of Coffee

The city of Trieste is a city of coffee. There is the first coffee university in the world. You must go to it.

2014-05-15
The Coffee City of Trieste, Italy.

The Coffee City of Trieste, Italy.

The inn is located by the sea, pushing open the door of the terrace, the Adriatic sea breeze is blowing, the reef is standing, and the water is blue. However, if you naturally hope that there are still some beautiful, romantic and gentle feelings that belong to the seaside, I'm sorry, this really doesn't. Although in terms of territory, Trieste belongs to hot Italy, but most of it is made up of Slavic states.

2015-03-10
Fine coffee market consumers like fine coffee

Fine coffee market consumers like fine coffee

Fine coffee is best paired with French dessert macarons, which will be memorable after careful tasting. This is different from the traditional coffee that comes into contact with civilians. Fine coffee gives people a sense of nobility. This contact is even more successful in obtaining 96 points out of 100 points among the roasted coffee green beans sent to evaluation in various countries in the world. Italian Star Expresso(hereinafter referred to as Italy),

2014-12-03
Coffee common sense good coffee that consumers like.

Coffee common sense good coffee that consumers like.

Boutique coffee is the most suitable for French dim sum macarons, which will have a long aftertaste after being tasted carefully. This is different from contact with civilian traditional coffee, high-quality coffee gives people a sense of nobility, this contact is the successful roasted coffee raw beans sent to the evaluation of countries around the world, the Italian star Expresso who scored 96 out of 100 (hereinafter referred to as the meaning)

2015-04-30
Manual coffee making course, coffee making steps illustration and skills how to make coffee by hand

Manual coffee making course, coffee making steps illustration and skills how to make coffee by hand

Handbrewing Coffee course, 100Breaking Coffee step Diagram and skills Today's handbrewing course comes from teacher Wang Jianqiang, who is the teacher of the sensory judges of the WBC World barista Competition in China. He showed you the perfect handbrewing coffee at the Golden Milan booth. There are detailed descriptions of hand brewing steps and key skills, which can definitely make you like hand brewing coffee.

2016-03-17
Irresistible boutique coffee does not worry about insomnia

Irresistible boutique coffee does not worry about insomnia

Boutique coffee is the most suitable for French dim sum macarons, which will have a long aftertaste after being tasted carefully. This is different from contact with civilian traditional coffee, high-quality coffee gives people a sense of nobility, this contact is the successful roasted coffee raw beans sent to the evaluation of countries around the world, the Italian star Expresso who scored 96 out of 100 (hereinafter referred to as the meaning)

2015-06-10
Coffee Basics Common Sense Hard to Resist Fine Coffee

Coffee Basics Common Sense Hard to Resist Fine Coffee

Fine coffee is best paired with French dessert macarons, which will be memorable after careful tasting. This is different from the traditional coffee that comes into contact with the common people. Fine coffee gives people a sense of nobility. This contact is even more successful. Among the roasted coffee beans sent to evaluation in various countries around the world, Italian Star Expresso (hereinafter referred to as Italy) scored 96 points out of 100 points.

2014-12-11
Brazil Santos Brazilian Bourbon Santos

Brazil Santos Brazilian Bourbon Santos

After Mr. Palhta returned to Brazil, coffee culture began in the state of Para, which is at the mouth of the Amazon. Coffee has a wide planting area and is the largest coffee exporter in the world. Brazil is located in Naaman, about 15 degrees south latitude. The coffee culture in Brazil began in 1727 and sprang up in the north of Brazil. It was made by a FrancescodeMeloPalheta teacher.

2014-09-04
Learn about the Italian city of Trieste Coffee

Learn about the Italian city of Trieste Coffee

Two and a half hours after my bus ride from Venice, lethargic against the pleasant, drab countryside of northern Italy, I was standing with my suitcase in the doorway of a three-story hotel in Trieste. Trieste? What the hell is this place? Before leaving, a friend asked. The same confusion and prejudice arose in 1806, when the French writer Chateau

2015-02-05
Chengdu trial of 2015 World Barista Barista Competition

Chengdu trial of 2015 World Barista Barista Competition

The Chengdu Division tryouts of the 2015 World Barista Barista Competition began this morning. Today coincides with the heavy rain after the Beginning of Autumn, but it did not affect the enthusiasm of coffee lovers in Chengdu at all. The early scene of the competition was a sea of people. The partners who did not arrive at the scene went for a walk with the teachers of Chongqing Brista Coffee training School. This time the world Berris

2015-09-02
Trieste, Italy: the City of Coffee

Trieste, Italy: the City of Coffee

I took a bus from Venice and fell asleep under the pleasant and monotonous pastoral background of northern Italy. Two and a half hours later, I stood at the door of a three-story hotel in Trieste with my suitcase. Trieste? What kind of shithole is this? Before leaving, a friend asked. The same confusion and prejudice appeared in 1806, when the French writer Chateau

2015-09-14
Know about Trieste Coffee City in Italy

Know about Trieste Coffee City in Italy

I took a bus from Venice and fell asleep under the pleasant and monotonous pastoral background of northern Italy. Two and a half hours later, I stood at the door of a three-story hotel in Trieste with my suitcase. Trieste? What kind of shithole is this? Before leaving, a friend asked. The same confusion and prejudice appeared in 1806, when the French writer Chateau

2015-04-29

"Top Secret Barista Files" second issue, enhanced version oh!

After the first issue of "Top Secret Barista Files" was issued, it received unanimous praise from the wide (dan) big (shen) barista and coffee loving friends. However, there are also small partners who reflect that the first issue of barista friends are too mysterious. It is not easy to find them and have a cup of coffee. Therefore, I collected and sorted out this enhanced version of Archives. They not only have

2015-11-04
The coffee perfectionist, Uncle Bean.

The coffee perfectionist, Uncle Bean.

Mr. Bean: Native of Beijing, green coffee trader, coffee roaster, member of European Fine Coffee Association, head of Beijing Haofang Coffee Co., Ltd., dedicated to making coffee the perfect roasting art. Uncle Bean is the spokesperson of coffee beans. He is also an out-and-out perfectionist. With his persistent spirit, he is determined to make coffee art and express coffee in accordance with its points.

2015-02-04
How to identify whether coffee beans are fresh coffee roasting, red wine treatment is what

How to identify whether coffee beans are fresh coffee roasting, red wine treatment is what

If the above factors related to fermentation become controllable, the processing process can be scientifically controlled according to the characteristics of coffee beans and their own needs. In his book Long Live Taiwan Coffee, Professor Han Huaizhong recorded some attempts and breakthroughs in the post-processing of Taiwan coffee in the past two years. I have asked Teacher Han about the two methods of changing varieties or doing later.

2016-05-24
↑